Sprouted Grain Bread
Purest of the pure. Minimally processed all the goodness of sprouted grains are turned into a paste and baked. Antioxidants and other enzymes are activated in the living grain, nutrients are released and higher amounts of zinc, iron, protein and vitamins are available......and it tastes great.
Yeast free, leavened traditionally by wild bacteria for full flavour and texture. Easy on the digestion and made using freshly milled wholegrain flours. Flour milled to bake on-site.