Sprouted Grain Bread
Purest of the pure. Minimally processed all the goodness of sprouted grains are turned into a paste and baked. Antioxidants and other enzymes are activated in the living grain, nutrients are released and higher amounts of zinc, iron, protein and vitamins are available......and it tastes great.
Yeast free, leavened traditionally by wild bacteria for full flavour and texture. Easy on the digestion and made using freshly milled wholegrain flours. Flour milled to bake on-site.
Sprouted Sourdough Bread
Powerhouse of nutrition and taste. All the benefits of sourdough with the full power of sprouted grains and sprouted grain flour. Not only higher levels of absorbable nutrients, the sprouting evokes full depth of flavour naturally, a moist crumb and a naturally caramalised crust. A win for your taste buds and your digestion.