Ingredients

 

Wholegrain Rye Flour*, Sourdough Starter*, Water, Wholegrain Wheat Flour*, Rolled Oats*, Sea Salt*

 

  • *Organic ingredient
  • Dairy and egg free
  • No additives

Moist with a springy texture this sourdough bread is full of flavour. Sourdough bread made with wild yeast, bacteria, and wholegrain flour is the oldest and most orginal form of leavened bread.

Sourdough Rye 950g

$8.00Price

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    Contact Us:

    (06) 328 5917|  contact@wholegrainorganics.co.nz

    134 The Square, Palmerston North 4410

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