100% sourdough with a moist open crumb and crusty crust.  After literally years of product development we are very excited to offer not only a very healthy gluten free loaf but delicious as well.


A large loaf at 840g (most other gluten free breads are 500 – 650g)



Water, Organic Sourdough Starter (Brown Rice and Water), Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Almonds Ground, Organic Golden Flaxseeds Ground, Organic Olive Oil, Organic Rice Syrup, Organic Sea Salt, Lemon Juice, Organic Guar Gum, Organic Psyllium Husks

Sourdough Gluten Free (Rice and Almond) 840g


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    (06) 328 5917|  contact@wholegrainorganics.co.nz

    134 The Square, Palmerston North 4410