A gluten free sourdough bread packed with Raisins and the sublte flavours of Anise and Fennel complimented by the orange and lemon rind.

 

A wholesome loaf making use of wholegrain rice and buckwheat.

 

Ingredients:

Organic Sourdough Starter (Brown Rice and Water), Organic Raisins (13%), Organic Brown Rice Flour, Organic Buckwheat Flour, Organic Tapioca Flour, Organic Almonds Ground, Organic Golden Flaxseeds Ground, Organic Olive Oil, Organic Rice Syrup, Organic Agave Syrup, Organic Sea Salt, Lemon Juice, Organic Guar Gum, Organic Psyllium Husks, Organic Aniseed Ground, Organic Fennel Ground, Organic Coriander Ground, Organic Orange Rind and Organic Lemon Rind.

Sourdough Gluten Free Bread (Raisin Bread) 800g

$10.50Price

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    (06) 328 5917|  contact@wholegrainorganics.co.nz

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