We've made the healthiest bread, using just two organic ingredients, sprouted whole spelt and salt - that's it. It takes us four days to bake it, but we think its worth it.
The sprouting process makes the minerals like iron and zinc more available for absorption. This is because the soaking and sprouting process breaks down the phytic acid. The result is a loaf with higher levels of available nutrients.
Organic Sprouted Wheat Bread
This packaging is tree-free. Unlike paper, it is made of waste stone and creates no air pollution, no toxic run-off and no water pollution. Its manufacture requires no acid base or bleach. Halogen and phalate free. Please take the time to recycle.