This website represents those products which are produced and distributed through our key retail partners.
All proceeds from the sale of these products sponsor a youth education program called Hands-On Food. We currently work with seven schools in the Manawatu region teaching food technology and hospitality to 12 - 19 year-olds. The aim is to connect the students and their education with the community.
The ‘Sprouted Grain Bread’ and 'Vegan Carob Bars' not only involve the students in the process of food production and the concepts of wholesale and retail distribution but also exposes them to real life decisions on marketing, packaging and printing.
To find out more about us go to our main website